Beans

Beans are one of the most nutritious foods available; 1⁄2 cup per day is recommended for health. Beans are high in folate, phosphorus, potassium, iron and magnesium.They are an excellent source of soluble and insoluble fiber, have a low glycemic index and are gluten free.They are also a good source of protein.

watermelon

Watermelons

Summer is such a wonderful season in the Northwoods.The days are longer and warmer and the ground starts growing wonderful, edible things – including watermelon.

Fiddleheads - Featured Vegetable of the Month

Fiddleheads

One of the many signs of spring is seeing fiddleheads sprout from the earth. For centuries, fiddleheads have been a traditional spring delicacy in many American Indian dishes. Fiddleheads are the fronds that grow from the earth from ferns. Not all fiddleheads are edible, but the ostrich fern (Matteuccia struthiopteris) fiddleheads are.