Trails and Traditional Food

Trails and Traditional Food

One, two, three miles on foot with a purpose, going somewhere, makes you feel good. The two trails listed here are places you can explore on foot. They have been seeded with white clover to provide a food source for various species of wildlife. The trails are mowed once a year by the Forestry department with financial assistance from the Department of Natural Resources, which makes it an excellent trail for hikers, hunters, skiers and mountain bikers.

Figs

Figs

Figs are a mildly sweet treat that is considered a fruit, but it is actually an inverted flower. Figs ripen – and partially dry – on the tree. If the fig is grown in a more humid climate, it is dried after harvesting.